HAMPTON Mudslide

HAMPTON Mudslide


Makes 2 Mudslides

50g of Chocolate Syrup

60ml of Coffee Liqueur

60 ml of Vodka

60ml of Wild-Arbor Clear Cream Liqueur

4 Scoops of Vanilla ice cream

Ice cubes



this time we used some crushed Oreo Cookies, available in Waitrose, and a Cadbury’s Flake.



Hurricane Style Glass


Take your glasses and tilting at about 45 degrees gently rotate while squeezing or pouring in the chocolate syrup, making a swirl pattern inside the glasses. Then place the glasses in the freezer until thoroughly chilled.

Once chilled, place all the liquid ingredients, four or five ice cubes and two generous scoops of vanilla ice cream into a blender and pulse until smooth.

Remove the chilled glasses from the freezer and dip the rims into some crushed Cadburys Flake, Pour the mixture from the blender into the glasses. Top off with an extra scoop of ice cream, or if you prefer a little whipped cream. Sprinkle the remaining crushed flake and top off with an Oreo cookie.

And that little extra shot? Well just dip your straw into the Wild-Arbor bottle, put your finger over the end (creating a vacuum) then remove the straw, while keeping your finger in place of course, and push the straw into your cocktail. Voila!

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