Ingredients
100 ML Wild-Arbor
Zest of one Orange
One and a half cups full of ice
240 ML of Oatly Oat Drink Whole (the original recipe uses whole milk, but oat milk seems to work better)
500 ML of freshly squeezed orange juice
2 Teaspoons of Vanilla Extract
Glass
Collins/Highball
Garnish
Orange Wedge, fresh mint sprigs