Ingredients
Wild-Arbor Clear Cream Liqueur
Pink Almond Liqueur -
(we used Creme de Noyeaux
but other brands are available)
Double cream or your choice of substitute
Directions
1. Take a glass of ice and fill a shaker
2. Add 1 part Creme de Noyaux,
1 part Wild-Arbor, and 2 parts double cream cream to shaker
3. Firmly attach the top of the shaker and shake until chilled
4. Pour into a coupe glasses and serve